Govardhanakaye Sandige | Sundried Cluster Beans

This was the first dish that was finalized for the Journey Through The Cuisines . Not only was the  dish finalized, I had it ready in my drafts!! My blogging Marathon friends have nicknamed my drafts as the ‘magic folder’! Most of the times when I am cooking something new, I click pictures and save…

Spiced Pumpkin Bread Rolls : We Knead To Bake #33

This post was supposed to be up before Thanksgiving! These beautiful rolls were the chosen ones for Aparna’s We Knead To Bake group.Though I made it before the dead line, I could not post it on time.So here are the beautiful rolls that look like it will take a lot of your time, but are…

Chettinad Style Potato Curry | Urulai Idicha Masala

I have chosen this simple curry from the famous Cheetinad Cuisine from Tamil Nadu for the final day of Blogging Marathon #56, Week 2 with the theme – Indian States.  This is from a cookery show that I saw a while back on TV and it sounded so easy and flavorful that I was sure…

Aloo Gobi Masala | Cauliflower Potato Curry

One of the ingredients that Srivalli mentioned in the BM #54 announcement was Cauliflower.So this was the dish I wanted to post. Potato and Cauliflower are omnipotent in my pantry.So one fine day I decided to make a curry with these two veggie and added a bit of peas that were remaining in the crisper tray..This…

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