This humble apple sauce was one Lil Angel’s favorite food until she tasted chickoo puree with milk and then that changed after she tasted some other fruit which I don’t remember now. After her preferences changed, I stopped making puree with apple and after a while she was old enough to eat the fruit.Lil Dude…
Kasuri Methi or dried fenugreek leaves are an essential part of North Indian dishes.Even a pinch or two fo this dried herb is sure to perk up the flavor of a dish.And it is one of my favorite ingredient too. So when it was time to get ready with the post for Recipe ReDux with…
Urad dal powder/ flour is mostly used to make Indian snacks like Seedai , Murukku etc. It is a very simple process and can be made at home. It is definitely cost effective when compared to the ones sold in the stores.. Unlike the homemade rice flour, this can be made ahead and stored in…
For quite sometime now, I have been avoiding preparing recipes that use khoya / mawa. One thing is that it is a tedious and time consuming process and I do not have the time and the patience to stand in front of the stove to make it at home.Also I am not very fond of…
For the final day of Blogging Marathon , Week 3, under the theme Seasonal dishes, I am posting this simple or rather basic recipe. It is not a recipe actually, but a simple process to freeze the winter vegetable peas. Lil Angel loves peas and I add to to curries, gravies, stir fries, noodles, pastas…
