This is yet another easy snack / tiffin box dish that kids will love to eat.I have made this with mini idli but the regular idli can be cut into pieces and used. Leftover idli from the morning meal can be used. If using freshly steamed idli ,refrigerate it for an hour and then use.Freshly…
Long back I used to do a weekly menu planning based on what I wanted to post on the blog. Most of the meals would be new so that I could cook of the new dishes. For a couple of months I was able to follow that menu chart and slowly I fell back and…
Living in a far-off land made me miss my hometown. Along with it I missed mom’s cooking. I yearned for hot, fluffy idli .To top it all, I was stuck in the harsh winter where the idli/dosa batter refused to raise.That’s when I remembered mom preparing rava idlis when she ran out of the regular…
Last month when I made the Mysore Masala Dosa, I was tempted to make some idlis with that batter. I had used millets for the dosa, I was wondering how the idlis would taste and if the texture would be good enough. I made a batch of mini idlis and when I took it off…
There was a time when Idli was Lil Angel’s favorite dish! She used to eat it 3 times a day without complaint. I used to wish that she would ask for something different.But, she adamantly stuck to mini Idlis. Then I thought I will try out some variations in the idli and found this one…
