Blogging Marathon #75 Day – 3 Name of the Bake – Chinsuko Country – Japan / China Today , we are in the third day of our Mega blogging Marathon, titled- Bake around the world. On day 1 we went to Australia to taste their bikkis – ANZAC and yesterday we came back to India…
Many a times I have mentioned here that sesame is one of my favorite ingredient. And when I saw this in Gayathri’s space when we did the around the world in 30 days culinary tour,I was hooked. I wanted to make this as soon as I saw the recipe but could make it only after…
Melon Bread! This is something I never heard of until this month! Well, Aparna chose to bake this bread for this month’s We Knead to Bake and on looking at the process, it seemed a little daunting! But the mention of a crunchy top and a soft bread inside made me put aside my fears…
Even before I started a blog,way back in 2008,I loved reading and drooling over baked goods. I could imagine the wonderful smell that spread through the house when things were getting baked. After a while,I started baking in the microwave. But the only drawback was the crust of cakes were never brown and looked under…
I have never tried out sorbet at home though I love to relish it in summer.But something made me look for sorbet recipes and I searched various places and found a few of them that are easy to prepare. This one is a Japanese sorbet made with Green tea powder.We know the health benefits of…
