This dish is a different one from what I have been making with paneer so far.A delicious curry from the Kashmri cuisine,it is made without onion and garlic!I paired it with Kashmiri Roti. The pics are not great as I clicked them at night. The editing that I did does not do justice to the…
Coming to the fifth day of Indian States in the #56th Edition of Blogging Marathon, I chose to highlight Kashmiri cuisine. The Roti is mildly flavored with spices and milk is used to knead the dough instead of using water.This is a simple yet flavorful Roti that is perfect for dinner / for the lunchbox.I…
I am more of a coffee person but when it comes to experimenting, I am game for both tea and coffee based recipes. So when I read about this Kashmiri tea recipe, I was intrigued! A pink colored tea!! It was so much in contrast to the regular brown colored tea that we normally have…
It is like just yesterday we started this Indian Food Odyssey but here I am posting the recipe for day 11!This week surely did fly!!!Today, we are moving on to Jammu and Kashmir… Jammu and Kashmir is mostly located in the Himalayan Region and shares the border with Himachal Pradesh and Punjab and shares international border with China.…
Modur Pulao or Zarda is a traditional sweet dish from the beautiful valley of Kashmir. This dish has saffron as its main spice and obviously the color of the dish comes from this spice that is so unique to the valley. As the name suggests the dish is sweet and is one of the very…
