Living in a far-off land made me miss my hometown. Along with it I missed mom’s cooking. I yearned for hot, fluffy idli .To top it all, I was stuck in the harsh winter where the idli/dosa batter refused to raise.That’s when I remembered mom preparing rava idlis when she ran out of the regular…
Last month when I made the Mysore Masala Dosa, I was tempted to make some idlis with that batter. I had used millets for the dosa, I was wondering how the idlis would taste and if the texture would be good enough. I made a batch of mini idlis and when I took it off…
I am totally not prepared for this week’s Blogging Marathon theme – Cooking with Whole grains. Earlier I used to get the pics ready and later the status changed.I used to have a list of choices to try from. But this week,I am totally blank!! By mid morning, I made up my mind to something…
Yesterday I made this Instant Ragi rava dosa and I used the white rava also called Sooji / Suji.Today, I have used Wheat Rava to make this idli along with Ragi and red rice flour. As I mentioned yesterday these two flours are there in the pantry for quite some time and thought I will use…
While gathering recipes for Week #3 of Blogging Marathon 24.which I am doing with the theme Healthy lunch box recipes that also happens to be the event that I am hosting, I asked Lil Angel for suggestions and she said – ‘No Idli, mummy,only rice’. I wanted her to try some other dishes to pack…
