Ragi Pakoda from Kongunad Cuisine

This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… After savoring the sweet Kachayam,the next one on the menu is the Kongunad style Ragi Pakoda. The difference between this and the regular Ragi pakoda is the use of tender drumstick leaves. I used: Ragi…

Vetrilai Poondu Sadham with Nelikkai Pachadi | Betel leaf Garlic Rice with Gooseberry in Yogurt Sauce

I have been going overboard using a lot of herbs in my cooking lately. Knowing the medicinal / health benefits of the herbs makes it hard for me to ignore them.And they are freely available around my place that I can just pick up some and use it in the dishes. Betel leaf rice was…

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