Thinai Maavu Ladoo | Foxtail Millet Ladoo Recipe

I started this month with a Ragi flakes dry fruit and nut ladoo and ending this series on millets with this Thinai Maavu Ladoo | Foxtail Millet Ladoo Recipe. My love for ladoos lead me to this recipe from Kanamma Cooks and I really liked the way it was prepared. Unlike the other ladoo recipes that…

Ragi Pakoda from Kongunad Cuisine

This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… After savoring the sweet Kachayam,the next one on the menu is the Kongunad style Ragi Pakoda. The difference between this and the regular Ragi pakoda is the use of tender drumstick leaves. I used: Ragi…

Kachayam | Sweet Dumplings from Kongunad Cuisine

This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu…  Moving on another regional cuisine, I am taking you down to the plains of the Nilgiris – The Kongunad. I have already made a post here, so am not going to elaborate much. Kongunad is…