I really wish to write a lengthy intro for this post, but with just half an hour for the day to officially end, I have no choice but to go straight to the recipe.. This is a crunchy snack that I made a few days back. It was so crunchy that the kids kept asking…
Taking about the various cuisines of India, I am yet to cover more then half of them.Some time back, I made an attempt to collect a bulk of recipes from a particular cuisine and cook and blog about it. I started off with the Kongunadu Cuisine. Kongunad was often referred to as the land of…
For the final day of Blogging Marathon, week#3, with the theme- Cooking from WestBegal, I have made this simple pulao. Chirar is flattened rice / pressed rice / poha/ aval. As we are aware, it is a very good source of Iron and is quite easy to digest too. The addition of vegetables and mild…
As with any recipe,Aval upma too has numerous versions and this one is from Sowmya’s Blog with whom I am paired for September’s edition of Taste and Create. Taste and create is an blogging community created by Nicole of For the Love of Food, where bloggers are paired and recreate the dishes from the partner…
When it comes to ‘fast food’ , the first thing that comes to my mind is pressed rice / poha.Any dish with this ingedient gets done fast..Here is one of my favorite that was a part of the Chitra maasa panaka poojay thali You need Pressed rice / aval / poha – 2 cups Tamarind…
