Irulli Gojju | Tangy Onion Stew

If you have just arrived here, this post is for the Journey Through The Cuisines,an A-Z recipe post through the cuisine of Karnataka.And if you here to see what I have cooked for the letter I, then I present you a tasty side for steamed rice that mom makes. Gojju is a tangy stew that…

Karuveppilai Kuzhambu | Curry Leaves Gravy

Given that we have huge bushes of Curry leaves in the backyard,it is only fair that we use it in dishes other than just for seasoning! This is one such recipe that has the flavor and goodness of curry leaves to the fullest! For Blogging Marathon #50, Week 4 , Day 1, with the theme…

Thattapayaru/ Karamani Kuzhambu | Red Cow peas Gravy

Legumes/ lentils find their place on our menu almost everyday. We have dals in sambar, and when not making sambar I end up making some whole lentil gravy to go with rice. The kids are fond of channa and cow pea. Thattaipayaru is also known as  Red cow pea / Karamami etc and it does…

Sundakkai Poondu Kuzhambu | Turkeyberry- Garlic Stew

When at loss for ideas while cooking a meal, a glance at the backyard surely draws some inspiration! With the vegetable tray empty except for some tomatoes and bits of odd vegetables, I stood clueless in front of the refrigerator.I looked at the drumstick tree but drumsticks were not mature for picking. That’s when I…

Chettinad Saiva Meen Kuzhambu | Chettinad Vegetarian Fish Curry & Vegetarian Fish Fry

I love watching cookery shows on TV.Well, being a food blogger don’t we all love this! One of my Favourite show is Aha Enna Rusi.  Chef – Jacob hosted this cookery show in one of the regional channels and he was quite famous for cooking in some exotic or shall I say, rather unusual sites.…

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