Many moons ago, I made a Libyan dish called Sfinz which is actually a Libyan doughnut.The blog that I had referred had loads of recipes from Libya and when I was browsing I found a bread that could be made with left over Sfinz dough. So I divided my original dough into two parts made…
Summer started early this year and all we have been doing is to complain how hot it is and compare last year’s heat statistics.Then all that changed! We have had a cloudy weather for the past two days in the afternoon and it drizzles in the evening.That itself was such a relief!! Yesterday it rained…
I love taking part in foodie group challenges. Be it baking or cooking on the stove top, there is always something new to learn.Last month I saw this recipe on Mir’s blog and the food challenge in which she had taken part sounded like fun! I went over to MENA[Middle Eastern and North African] cooking…
