The next dish that I am going to present here today featuring Lotus seeds is this pulao.It is a very simple, no fuss dish. I made this for Lil Angel’s lunch box last week and she was happy with the taste. Later that night hubby too commented that he liked it! Now that is something…
It’s been some time since I made soups. After my attempt in making 26 soups and salads for the International themed Blogging Marathon, the pace decreased and I rarely made soups.Last week when I was looking up the themes for this months blogging marathon,I knew I had to make a soup for one of the…
The fourth day pit stop is at Bihar and we are going to taste a delicious dish form the Bihari cuisine. Bihari cuisine is seen predominantly in the regions of Bihar, Jharkhand,Eastern Uttar Pradesh. I was amazed to read that it is also seen the neighboring countries of Pakistan and Nepal and is also seen…
Lotus seeds /Lotus nuts[ or Makhana in Hindi]as it is called, is an ingredient that is very new to me.Lotus seeds are a part of East Asian cuisine and are used extensively in Chinese medicine and Chinese desserts. I used: Milk- 5 cups Lotus seeds – 15 numbers Almonds -10 numbers Pista nuts-10 numbers Saffron-a…
Thirty days of non stop blogging was fun.Today is the last day of the marathon and finishing with a sweet note. One of my Chinese friend had come home yesterday and she taught me to prepare this wonderfully healthy dish-Yiner[a kind of fungus] hangzao[red dates] lianzi[lotus seeds] geng. Yiner also know as snow fungus is…
