From Goa we are now going to Guajrat. Gujarat is a state that is on the Western coast of India. It is said that this state draws its name from the term – Gujarat ,a sub tribe of Huns, who ruled that area between the 8th and 9th century. It got its present status in…
For the second day under ‘Dishes for the elderly / sick’, I chose to write about Anemia. Anemai is not a sickness but the symptoms associated with it makes a person dull and mimics sickness. Anemia is a condition where there is a decreased number of red blood cells in the body.Hemoglobin which is a…
Years ago, probably when I was in school,I first attempted to prepare chapathis / Roti. They would be stiff as a card board and I used to be very embarrassed when I compared that with mom’s super soft and fluffy chapathis.Years later, after I started blogging, I saw this recipe – Khakhra . The chef mentioned that…
Sometimes the unexpected happens.Something of that sort happened today.I prepared this simple rice for ‘Copy cat recipe‘ theme for this month’s blogging marathon theme today noon.Lil Dude was crying to be held so I took a few hurried pictures and kept the plate of rice in the kitchen and was playing with Lil dude.Hubby, who…
A soft and tasty flatbread from the kitchens of Gujarat..It has a hint of spices and nutritious fenugreek leaves.Since fresh fenugreek leaves were not available,I used Kasuri Methi .I found many variations for this recipe and stuck to this one. I used: Whole wheat flour -3 cups Kasuri Methi -2 tablespoons[or fresh methi a small…
