Blogging Marathon #75 Day – 4 Name of the Bake – Digestive Biscuits Country – Scotland Also known as Wheaten / sweet meal biscuits, these biscuits from Scotland / UK is popular all over the world! History / Origin: These biscuits are said to have been developed by 2 Scottish Doctors! The name ‘Digestive Biscuits’…
Blogging Marathon #75 Day – 1 Name of the Bake – ANZAC Biscuits Country – Australia / New Zealand Like I mentioned in the previous post, I had a list of bakes ready soon after the announcement was made .Though the list kept changing,this was the first on all the lists. I have been wanting…
Paniyaram with step by step pictures Our family is a bit partial when it comes to paniyaram. We can have it for breakfast, as a snack and even for dinner.I have a soft spot for Oats. So combining these two, I made these Oats Paniyarams and served it with coconut chutney and it was washed…
I am not very particular about what I want to have for breakfast. I can make do with a buttered toast and coffee or settle down for an elaborate south Indian style breakfast or a savory oats porridge or just roll up a roti and have it with tea!!I know that breakfast is the important…
When you have friends living abroad getting access to ingredients / stuffs that are not locally available is really easy. Like when Usha asked me what I wanted when she came down here, I shamelessly asked her for cranberries and quinoa! I have a whole bunch of recipes book marked with these two ingredients and…
