‘Melt in the Mouth’ Pooris

Poori has become Lil Angel’s favorite now. After tamarind rice,coin dosa, cheese chapathi,this is the dish she wants every day for the lunch box!So instead of making the regular poori, I try to give her some variations. I made this some time back when I going through my bookmarks. Vaishali had blogged about this Pakistani…

Sheermal / Shirmal (Saffron Flavoured Flatbread) :We Knead To Bake #22

Finally the much awaited Bake-a-thon is here.I am joining a group of friends who are going to post more that a dozen bakes this month.I had a great time taking part in this event last year and I am sure it is going to be the same this year too. I am starting this series…

Pakistan – Sindhi Sai Bhaji

This dish or rather this post was not scheduled to be posted today!When I was deciding to make something from the P lettered country for Culinary journey across the globe, I first chose Poland, then Portugal,then changed it to Philippines.Finally I settled on Pakistan!! And even when I chose Pakistan, I had a set of…

Pakistan – Sindhi Bhuga Chawara

Sometimes the simplest of flavors taste the best and this rice dish is a fitting example for this statement!The day I made this along with the Sai Bhaji, I was so impressed by the taste and how well the two dishes tasted together! Lil Angel who had a portion of this rice with the Sai…

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