Sometimes we need a quick snack to satisfy a sudden craving or the advent of unexpected guests. Times like that call for snacks that can be made in a jiffy, like this one. When I was looking for a recipe starting with the letter R in the Journey Through The Cuisines,where I am doing an…
We are on Day 3 in the Journey Through The Cuisines and here come the alphabet C. What looks like a simple and easy alphabet, made me go crazy! This and the other few, about which I will be talking later, when the time comes. For now, a dish for C was a bit elusive.I…
I usually associate besan / chickpea flour to making pakodas and bajjis. But a few days back it suddenly struck me that I could also bake with it and then went on to think of the flavors that would go with besan. I still have some of the Za’atar that +Priya Srinivasan gave me ,…
Long, long ago where there were no technologies / appliances to make life easy,people found a way to manage the situation with some brilliant ideas. When it came to travel food we people across the globe cooked / preserved food in a method that it would last a while. This recipe is one such dish…
This vadai makes an excellent addition to the breakfast platter and also serves as a tasty tea time snack. I have just added a few finely chopped veggies to the regular vadai batter.The kids never knew what went into the vadai and happily munched them away…. I used: Urad dal – 1 cup Rice flour-…
