A couple of months ago, we did a group event – Around the world in 30 days, a culinary journey across the globe. I had planned this noodle dish for China but somehow posted another dish. I knew this would come in handy so let it sleep in the drafts! This really helped for Blogging…
Pasta is one of those things that the kids never say no to. So when it is time to make their weekly dose of pasta, I try to make something different in a way that I can put in something healthy into the dish without drawing too much attention. One such experiment was this pasta…
When I started writing this post, my mind was so blank! It’s not like the writers block or anything but I just did not know how to start this post. Then I turned to my dear guide- Ms. Google[Why should it be Mr.Google!] and I landed upon a few blogs that had posts with topics…
I hardly make salads with pasta and when I this Turkish recipe I made it and serve it along with the Turkish Lentil soup that was a part of the 30 day Culinary journey across the globe What made this even more gratifying is that Lil Angel enjoyed every bit of it! I think it…
Idiyappam or the soft string hoppers are famous in India – Kerala and Tamil Nadu and in Sri Lanka as well.I made this last week and we enjoyed this during our teatime.I served this with Potato Sodhi and Seeni Sambol.Idiyappam can be made with rice flour. wheat flour. ragi flour etc and I have used…
