Baby Corn Fried Rice

Welcome to the month long blogging fiesta!!!!! If you have read my previous post, you would be aware that a group of food bloggers have joined once again to take part in a mega blogging marathon event. This is my first post for ‘Buffet on the Table’ which is the theme of the month. The…

Bedmi Puri & Aloo Sabzi – Delhi

Moving on in our culinary tour, we have arrived at Delhi, the capital of the country. Today I am presenting to a dish that has been in my bookmarks for a long,long time. Bedmi Poori with Aloo sabzi- A perfect pair and a match made in heaven….. But before we embark on the culinary journey,…

Peas Kachori And Dum Aloo For SNC

I am sure you are aware of a fun cooking group called South Vs North Challenge,started by  Divya In this group the members are divided into the North or South team based on where they hail from. The members of the South team challenges the North team with authentic South Indian dishes and vice verse. So…

Avarekalu Thovvay & Gojju | Seasoned Hyacinth Dal with Tangy Stew

Hi Friends, Today is the second day of Blogging Marathon and for the theme – Delicious Dals, I have one of mom’s recipe.This dal is a very simple one and is a sort of comfort food,something that you can cook easily with no fuss. Avarekalu is Avarekalu / Hyacinth beans / Surti Papdi is a fresh…

Menthiya Soppu Bele Palya | Fenugreek Leaves-Lentil Stir fry

Fenugreek leaves are a potent Galactogouge . It is not only good for the new mom, but also the other members of the family as it has some vital nutrients as well.Mom made a simple stir fry with fenugreek leaves and dal. This along with other other dishes in the meal was a real treat….…

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