Di San Xian |Chinese Style Aubergine,Potato,Pepper Curry

So, moving on from Indian delicacies, that I have been posting for the past couple of days, featuring Brinjal / Aubergine / Eggplant, I am here with a Chinese style brinjal curry. This post is my 3rd dish for the Cooking Carnival that we are doing as a part of the Blogging Marathon where I…

Chettinad Style Potato Curry | Urulai Idicha Masala

I have chosen this simple curry from the famous Cheetinad Cuisine from Tamil Nadu for the final day of Blogging Marathon #56, Week 2 with the theme – Indian States.  This is from a cookery show that I saw a while back on TV and it sounded so easy and flavorful that I was sure…

Simple Aloo Subzi | Potato Gravy | Delhi Cuisine

When I decided to make chur chur parathas,I wanted a side dish that was unique to Delhi cuisine / one that was usually served with these parathas. Vaishlai suggested this simple curry and even sent me the recipe. I must agree that it is one of the simplest potato side dish ever yet went along…

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