Pakistan – Sindhi Sai Bhaji

This dish or rather this post was not scheduled to be posted today!When I was deciding to make something from the P lettered country for Culinary journey across the globe, I first chose Poland, then Portugal,then changed it to Philippines.Finally I settled on Pakistan!! And even when I chose Pakistan, I had a set of…

Rahar Ko Dal | Nepali Lentil Stew

If there was one alphabet that I kept changing a lot, it was this one!In our Culinary journey across the globe, we are now in Letter N. I short listed recipes from Norway, Netherlands,Nigeria but then settled down to prepare something from Nepal.    Nepali Roti with Fresh yogurt, Rahar ko Dhal,Steamed Rice and  Aloo…

Indonesian Style Green Beans

This beans curry of one of the best finds in this Culinary journey across the globe. It is quite different from our regular beans curry . It has a beautiful flavor and a nice texture from the powdered peanuts that are used as a garnish. I made this curry along with the Sayur Bening Bayam…

Sundakkai Poondu Kuzhambu | Turkeyberry- Garlic Stew

When at loss for ideas while cooking a meal, a glance at the backyard surely draws some inspiration! With the vegetable tray empty except for some tomatoes and bits of odd vegetables, I stood clueless in front of the refrigerator.I looked at the drumstick tree but drumsticks were not mature for picking. That’s when I…

Bikaniri Pappad Ke Parathe , Mooli ki Bhunji, Masale Masoor Dhal, Amlana – Rajastan

Rajastan , the Kingdom of the Kings, is the next place we are going to visit.This state houses parts of the Indus Valley civilization and has an ancient history. The main geographic feature of Rajastan is the Thar Desert and the Aravalli Range. Most of the North western region of this state is dry and…

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