~ Cooking is love made edible…
My folks get bored when served with the same set of side dishes to go with the breakfast / dinner. So I keep looking up for varieties that will suit our taste and that are also quick and easy to prepare. I came upon this recipe in Rak’s Kitchen and was so impressed by how…
For the second day of ‘Go nuts’ in Blogging Marathon #67, week 2, I have this chutney made with peanuts, coconut and coriander. The flavor of the peanut is the main one here and there is just an undertone of coriander leaves, hence the pale green color of the chutney. I used: For Chutney: Roasted…
We are 6 days into the A-Z blogging Marathon- Journey Through The Cuisines and the alphabet today is F. For this alphabet,I couldn’t find a suitable recipe from Karnataka that starts with the F in kannada,so went with an ingredient that started with F in English.The recipe is an authentic one from Karnataka, Malenadu to…
A South Indian meal is not so complete without a chutney / thuvaiyal.Be it with the breakfast dishes or with steamed rice, I love chutney in all forms and colors. Chutney can be made with vegetables, fruits and pulses or a combo of these.I love making vegetable based chutney and no one in the family…
For the Blogging Marathon #48, Week 4,Day 3 under theme- revisiting old recipes with new pics,I chose to do this chutney / Thuvaiyal. When I was going to the old post looking for a dish to prepare and click better pics, my eyes fell on the popular posts section in the blog. This dish stood…