Varagarisi Pongal / Kodo Millet Pongal

This is another of my experiment with millets. We like Ven Pongal for breakfast and for a change made Pongal with Varagu. The texture was a little different but the taste was great. Millets are very healthy and are becoming very popular these days.Check out the other millet recipes here…. This breakfast is for Blogging…

Yemeni Lentil Soup

We are on the last lap of our 30 day Culinary journey across the globe. Just a day to go to complete this series!And today we are travelling to Yemen to savor their cuisine. I made this Yemeni lentil soup and paired it with Yemeni Khobz Al Tawa, a king of flat bread cooked over…

Paalakayalu | Gokulashtami Recipe

With Krishna Janmashtami coming closer, I thought of posting recipes apt for this festival.The first one that I made is the Paalakayalu which looks like our Cheedai but this is an Andra version, I guess.This is one of the recipes that I had bookmarked from Harini’s blog. She had made her MIL’s traditional version for…

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