Yea, I know!! I am flooding this blog with a whole lot of savories! Yes, It’s all for diwali and the ‘flooding’ is to make up for the lack of diwali snacks in this little space of mine. Last weekend when I went home,I took out mom’s hand written recipe book in which she has…
This is another of my experiment with millets. We like Ven Pongal for breakfast and for a change made Pongal with Varagu. The texture was a little different but the taste was great. Millets are very healthy and are becoming very popular these days.Check out the other millet recipes here…. This breakfast is for Blogging…
We are on the last lap of our 30 day Culinary journey across the globe. Just a day to go to complete this series!And today we are travelling to Yemen to savor their cuisine. I made this Yemeni lentil soup and paired it with Yemeni Khobz Al Tawa, a king of flat bread cooked over…
My initial choice for the letter T in the 30 day Culinary journey across the globe was Thailand. Months back I found a box of dried lemon grass in one of the shops I frequent.There was just one box and I felt I had to pick it up. I knew most of the Thai curries…
If there was a country that I wanted to visit during our stay in China, it would have been Korea.I am not really sure why I wanted to visit but somehow I was asking hubby if we could visit Korea and he said Japan would be a better choice!We debated on this now and then.But…
