Keerai Masiyal Recipe is a quick and simple addition to the lunch menu. Keerai is Greens and Masiyal is mash. So this is unassuming dish is so colorful and has the goodness of palak leaves and a flavorful seasoning of shallots and garlic. When in a hurry, this is the dish that will be both…
We all have heard of Kanchipuram idli but this Kanchipuram | Kancheepuram Dosai Recipe sounds intriguing right! Way back in 2016 I had bookmarked this recipe from Nalini’s Kitchen and most of the times I forget what all I bookmarked! Participating in all the BM’s and MEga BM’s there are tons of bookmarked recipes! This…
This Chinna Vengaya [Shallots] Sambar Recipe was a part of the simple weekday lunch menu that I posted earlier today. Normally, the sambar that we make is with some vegetable or in the absence of vegetables in the fridge we make this Ogarnay Huli or seasoned dal type sambar. We generally don’t add onion to…
Palani Panchamirtham Recipe with step by step instructions Palani is a famous town in South India that is believed to be one of the abodes of Tamil God Lord Murugan. The temple is situated on a hillock and we have to either walk all the way up or take a winch train to reach there.…
Madurai Special Thanni Chutney Recipe is one of our recent favorites! It is such a simple chutney to prepare yet so flavorful and when you don’t mind the seasoning this is a no cook side dish for idli , dosa and the likes. Madurai is the temple city of South India and it is the…
