Krendel is a Fruit filled Russian / Ukrainian yeasted bread made for Christmas.It is a rich and delicious bread that is also served on All Saints day and other family gatherings. This bread is is usually Pretzel shaped but sometimes it just coiled after rolling like a jelly rolling without making a pretzel.The Krendel can…
This post is way over due! Aparna had chosen this be baked in September for the We Knead to Bake Group.But I couldn’t bake it back then.So when the time came to bake for bakeathon,I decided to catch up with the missed bakes. This bread tastes great as such. I loved it toasted. The kids…
This post was supposed to be up before Thanksgiving! These beautiful rolls were the chosen ones for Aparna’s We Knead To Bake group.Though I made it before the dead line, I could not post it on time.So here are the beautiful rolls that look like it will take a lot of your time, but are…
After a small break, I am now back with a delicious bake that we did for Aparna’s We Knead To Bake group. This is a traditional bread from Ireland and is made with dried fruits soaked that has been soaked hot tea.It is also called Báirín Breac / Speckled Bread.Báirín means loaf Breac means speckled…
Tingmos / Ting Momos (Tibetan Steamed Buns) recipe with step by step pictures This month we’re making a savory Tibetan yeasted bread called Tingmos or Ting Momos in Aparna’s We Knead To Bake Group. Tingmos are steamed bread that is usually used by Tibetans to soak up everything from soup to curries and even spicy pickles/ sauces.I…
