Sambal is a Chili based condiment that is seen as an accompaniment to a meal in countries like Indonesia, Malaysia, Srilanka, Philippines, Singapore etc. It is a fiery side dish that peps up a simple meal. There are several types of sambal, each varying in accordance to the place of origin and each of them…
A new week starts and with it starts a new theme in the 56th edition of Blogging marathon. And this week’s theme is Condiments across countries. The first in this series is a fiery dip from Tibet. Trust me when I say fiery, it is!!! I made this as a side for Tibetan Momos.I make…
This dish is a different one from what I have been making with paneer so far.A delicious curry from the Kashmri cuisine,it is made without onion and garlic!I paired it with Kashmiri Roti. The pics are not great as I clicked them at night. The editing that I did does not do justice to the…
We are now on Day 3 now in the 56th edition of Blogging Marathon themed – Buffet on table and the theme for this week is – Indian States.After traveling through Delhi and Rajastan, I am taking you to savor something from Punjab. I have written a lot about the Punjabi Cuisine in my previous…
Lil Angel loves Gulab Jamuns. Whether it is the baked version or the deep fried version or the chocolate stuffed ones, she loves it all!So there is almost always a pack of gulab jamun mix at home and if there isn’t I make it from the scratch. Last week she spied a jamun mix packet…
