Blogging Marathon, Flavors from across the border, Side for Roti, Slurpy soups, Split Moong Dal Recipes, Vegan varieties, Whoz on my side, Yemeni Cuisine

Yemeni Lentil Soup

September 29, 2014

We are on the last lap of our 30 day Culinary journey across the globe. Just a day to go to complete this series!And today we are travelling to Yemen to savor their cuisine. I made this Yemeni lentil soup and paired it with Yemeni Khobz Al Tawa, a king of flat bread cooked over…