A simple side dish to go with Poori / Roti
Heat a teaspoon oil in a pan and saute onion, garlic and ginger till the onion is translucent
Put in the tomato and cook till it turns soft
Add the Melon seeds and mix well. Turn off the heat and let it cool
Cut the baby corn lengthwise and chop into 1"pieces.Add 2 cups of water,a pinch of turmeric powder and place this vessel inside a pressure cooker and cook till done / 10 minutes.Drain and keep aside
Now heat a pan with the remaining oil and add the cumin seeds.When it splutters add the ground paste.
Cook in low flame till the color changes a bit. Add the red chili powder,garam masala powder and salt. Mix well.Add a little water if the mixture is too dry
Once the mixture turns into a rich brown, add the peas,baby corn .Mix well. Add a cup or more of water to get the desired gravy consistency.Simmer for a minute or two.
Finally before taking it off the flame , sprinkle crushed kasuri methi and transfer into a serving dish
Serve with Poori / Roti, garnished with coriander leaves.