Quick Aloo Tikki / Potato Patties Recipe

A quick and easy snack made with potato, perfect as an after school snack / with a cup of tea

Course Snack
Cuisine Indian
Author PJ


  • 2 numbers Potato Large
  • 1 number Onion Chopped
  • 1/4 cup Besan / Chickpea flour
  • 1/8 cup Rice flour
  • A handful Coriander leaves chopped
  • 1/2 teaspoon Red chili powder adjust to taste
  • Salt to taste


  1. Grate the potato. Squeeze out the excess water.

  2. Take all the ingredients in a bowl and mix well. Add water if needed to bring the ingredients together

  3. Take equal sized portions and form patties.

  4. Cook on a heated griddle, drizzling oil if needed , till both sides are golden brown.You can also cover and cook for a few minutes on each side before letting them turn crisp so that they are well cooked on the inside as well.

  5. Serve with tomato sauce / a side of your choice.