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Chocolate Peppermint Pudding

A simple and east dessert!

Course Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings 3 servings
Author PJ

Ingredients

  • 2 tablespoons Cornflour
  • 1/4 cup Unrefined Cane Sugar
  • 2 teaspoons Cocoa Powder
  • A pinch Salt
  • 1 1/2 cups Coconut milk
  • 1/4 cup Chocolate Chips
  • A few drops Peppermint essence

Instructions

  1. In a pan take the corn flour,salt, cocoa powder and unrefined cane sugar.Whisk well to mix

  2. Slowly add coconut milk and whisk well so that there are no lumps

  3. Put the pan on the stove and simmer.

  4. Once it starts thickening, remove from heat and add the choco chips and whisk well so that the chocolate melts.

  5. Return the pan to the stove and simmer once again

  6. A a few drops of peppermint essence, whisk well and remove from heat. The mixture would have thickened by now

  7. Transfer into a bowl / serving dish and refrigerate for at least half an hour.

Recipe Notes

Note:
  • You can use regular sugar and milk instead of unrefined cane sugar and coconut milk
  • Add the peppermint essence drop by drop.Certain brands may be strong and it will spoil the taste of the dish.Add a drop or two in the beginning, do a taste test and add more if required.
  • The pudding will thicken further on cooling.
  • If it is too thick at the end of the cooking time, add a little coconut milk. warm water and whisk well before chilling it.