A Japanese style shortbread cookie
In a bowl mix together oil and sugar
Add the flour and being together a soft dough. If it is too crumbly add a little oil. If it is too sticky, add a little flour.
Roll out the dough between sheets of parchment paper and cut rectangles with a knife / crinkled cookie cutter
Place the cookies on a baking tray lined with parchment paper.
Sprinkle a little sea salt over the cookies and press gently.
Bake in a pre heated oven at 180 degrees for 10 minutes [The time will depend on teh size and thickness of the cookies].Or bake till the edges turn brown
Let the cookies remain on the tray for 10 minutes and then transfer them onto a cooling rack
Serve / store in air tight container when completely cool.