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Digestive Biscuits

 A popular biscuit,considered to have antacid properties,one that is best for dunking into a cup of tea ,originating from UK / Scotland.

Course Snack
Cuisine English
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies

Ingredients

  • 1/2 cup Whole wheat flour
  • 3/4 cup Coarsely powdered Oats
  • 1/4 cup Oil
  • 2 tablespoons Unrefined cane sugar
  • 1/2 teaspoon Baking Powder
  • 2-3 tablespoons Milk
  • A large pinch Salt

Instructions

  1. Take the flour, oats, sugar, salt and baking powder in a bowl and mix well

  2. Add the oil and mix to get a bread crumb like texture.

  3. Add milk little by little and bring th dough together without over working it.

  4. Roll out int o 1/4 inch thickness and cut out round cookies. Prick holes with a fork.


  5. Place them on a baking tray lined with parchment paper and pop it in the fridge for 10 minutes. Meanwhile pre heat the oven.

  6. After 10 minutes, bake at 180 degree C for 8- 10 minutes / till the edges are golden brown,

  7. Enjoy with a cup of tea / store in an air tight container.

Recipe Notes

You can use dark brown sugar instead of unrefined cane sugar.

Butter can be used instead of oil