A popular biscuit,considered to have antacid properties,one that is best for dunking into a cup of tea ,originating from UK / Scotland.
Take the flour, oats, sugar, salt and baking powder in a bowl and mix well
Add the oil and mix to get a bread crumb like texture.
Add milk little by little and bring th dough together without over working it.
Roll out int o 1/4 inch thickness and cut out round cookies. Prick holes with a fork.
Place them on a baking tray lined with parchment paper and pop it in the fridge for 10 minutes. Meanwhile pre heat the oven.
After 10 minutes, bake at 180 degree C for 8- 10 minutes / till the edges are golden brown,
Enjoy with a cup of tea / store in an air tight container.
You can use dark brown sugar instead of unrefined cane sugar.
Butter can be used instead of oil