A quick toast that can be served for breakfast / dinner or as a snack
Servings2
Ingredients
1/4`cupBesan
2tablespoonsRice flour
1teaspoonRed chili powder
Alarge pinchTurmeric powder
ToTasteSalt
1numberOnionFinely chopped
2tablespoonsConrianderFinely chopped
4slicesBread
Instructions
Take the besan / chiclpea flour and rice flour in a bowl and mix.
Add chili powder, turmeric powder, salt cumin seeds,onion and coriander leaves.
Mix well and add water little by little to form a thick batter.
Dip a slice of bread into the batter and coat the batter on both the sides of the bread.
Heat a griddle and cook on both sides till crisp.Do not burn the toast. Cut into triangles and serve.
Recipe Notes
You can add finely chopped capsicum , grated carrot to the batter.
If you prefer soft toast,cook on low flame till the raw smell of besan disappears and then remove from griddle.
Ajwain / bishops weed can be used instead of cumin seeds
Adjust chili powder to taste
Finely chopped green chilies can be used instead of chili powder. Since I was serving this to the kids I did not want them to bite into the chilies so used red chili powder.