In a pan, roast the drumstick leaves. They will wilt and start turning crisp. Do this on low flame as the leaves might burn.Once done, transfer onto a plate and let it cool.

In the same pan roast together urad dal, channa dal, moong dal, pepper cumin seeds and red chili. When the dal turns brown, remove from heat and transfer to a plate to cool

Take the drumstick leaves, roasted dal mixture and salt in a mixie jar and powder. It can be made to a fine powder or a coarse one.The choice is yours.Once done spread on a plate to cool and then transfer to an airtight container.