Heat oil in a kadai / pan and when it is hot , deep fry raisins till they puff up, drain and keep aside. Similarly fry cashews and sliced almonds till golden brown. Drain and keep aside.
To the hot oil, add poha/ aval in batches and fry till they puff up and turn crisp. Drain and spread on a kitchen towel.
While it is still warm, transfer to a bowl. Add powdered sugar, fried raisins and nuts and mix well. Let it cool completely. Store in an air tight container.
Recipe Notes
Adjust the sugar to suit your taste
A pinch or two of cardamom powder can be added along with the powdered sugar.