Roast the peanuts till crunchy and let it cool in a plate

Similarly roast roasted chana dal and let it cool on the plate

Roast sesame seeds till they pops and transfer onto a plate to cool

Add a teaspoon of oil and roast tamarind and red chili. Once the tamarind gets crisp, cool on a plate.

Once all the ingredients have cooled down, transfer them to a mixie jar, add salt and powder coarsely / to a fine powder

Once done, let it cool for a while before storing in air tight containers.