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Bangalore Style Spicy Peanuts Recipe

A quick spicy snack to go with your choice of chilled beverage

Course Snack
Cuisine Indian
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 4
Author PJ

Ingredients

  • 1 cup Unsalted peanuts
  • 1 small Onion, chopped
  • 1/2 teaspoon Red chili powder
  • 1 teaspoon Lemon juice
  • A handful chopped mint leaves
  • To Taste Salt

Instructions

  1. Heat oil in a pan and roast the peanuts till crunchy.Add a little salt.

  2. Add the onions and give it a mix. Put in red chili powder as soon as the onions turn a little soft. Saute for a minute.

  3. Switch off the heat and add lemon juice and chopped mint leaves. Give it a stir.

  4. Serve with a chilled beverage of your choice

Recipe Notes

  • Adjust the spice level to suit your taste
  • You can use coriander leaves instead of mint leaves.