Go Back
Print

Easy Peanut Raita Recipe

A refreshing raita to go with briyani / Pulao

Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1/2 cup Roasted Peanuts
  • 2 cups Curd / Yogurt
  • 1 small Carrot, grated
  • 2 tablespoons Coriander leaves, fienly chopped
  • A large pinch Red chili powder

Instructions

  1. Coarsely powder the peanuts

  2. Whisk curd with salt


  3. To the whisked curd, add the peanuts, reserving a few teaspoons for the garnish, grated carrot, coriander leaves.Mix well

  4. Serve garnished with the reserved coarsely ground peanuts.


Recipe Notes

  1. Tastes best when served chilled
  2. Chill till serving time, add the garnsigh just before you serve
  3. Grated cucumber can be added along with / instead of carrots
  4. Chaat masala / pepper powder can be used instead of red chili powder.