Fry cashews in oil .Break into small bits and keep aside

Dry roast oats on low flame till a nice aroma arises. Keep aside to cool.

Take sesame seeds and jaggery in a mixie jar and grind in small bursts to combine. Add roasted oats and run the mixie in short bursts to combine.Transfer the mixture on to a plate

Add the broken cashew bits and mix. Make ladoo out of this mixture and store in an air tight container.

It does not require milk / ghee to hold the shape. The oil from the sesame seeds will do that job.