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Kaala Channa Sundal Recipe
A simple protein packed sundal with kaala / black channa
Servings 3
Ingredients
- 1 cup Kaala Channa
- 1 teaspoon Oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Urad dal
- 2 numbers Green chiles, cut and deseeded
- A few Curry leaves
- Salt to taste
Instructions
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Soak the kaala channa for 5-6 hours. Drain and take in a vessel with enough water. Add a teaspoon of salt and pressure cook for 3-4 whistles/ till done.Drain and discard the water. Keep the cooked kaala channa aside.
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Heat oil in a pan and add mustard , cumin seeds, urad dal, green chilies, curry leaves. Once the mustard pops and the dal turns brown, add the cooked kaala channa.
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Check for salt and add more if needed.
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Finally add grated coconut, mix well and remove from heat. Kaala channa sundal is ready to be served