Peas sundal with a refreshing minty flavor
Soak the peas for 5-6 hours. I let them soak over night. Drain and discard the water.Take the peas in a vessel, add enough water and salt. Pressure cook for 4 whistles/ till done.Drain and discard the water.
Grind together tomato, mint, green chili. Do not add water while grinding. Keep aside. Heat oil in a pan and add mustard seeds. When it pops, add the ground paste and saute for a few seconds.
Put in the peas and salt if needed. Add grated coconut and mix well.
Mint flavored peas sundal is ready to be served.