A healthy breakfast dish made with pumpkin. It is a grind and pour kind of dish!
Soak the urad dal and rice. I soaked them separately. [You can soak it together too].
After 2-3 hours, drain the water and grind the rice and urad dal to a smooth batter, adding a little water. Do not make it too watery.
Grind the cubed pumpkin along with the red chilies and ginger to a fine puree
Add this to the batter and mix in salt.
Mix well and make dosas as usual.
Serve hot with sambar and chutney of your choice.