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Pumpkin Dosa Recipe | Parangikaai Dosai Recipe

A healthy breakfast dish made with pumpkin. It is a grind and pour kind of dish!

Course Breakfast
Cuisine Indian
Servings 10

Ingredients

  • 1 cup Raw rice
  • 1/4 cup Urad dal
  • 3 numbers Red chilies
  • A huge knob Ginger,peeled
  • 1 cup Chopped Pumpkin
  • Salt to taste

Instructions

  1. Soak the urad dal and rice. I soaked them separately.  [You can soak it together too].

  2. After 2-3 hours, drain the water and grind the rice and urad dal to a smooth batter, adding a little water. Do not make it too watery.

  3. Grind the cubed pumpkin along with the red chilies and ginger to a fine puree

  4. Add this to the batter and mix in salt.

  5. Mix well and make dosas as usual.

  6. Serve hot with sambar and chutney of your choice.