A simple , colorful and healthy /south Indian Breakfast dish
Take adai batter in a bowl and add palak / spinach puree. Mix well.
Pour a ladle of the batter on to a hot griddle and let it cook on both side.
Sprinkle a generous portion of grated cheese on one side and cover the griddle. Cook on low flame till the cheese melts.
Serve hot with a side of your choice.