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Palak Cheese Adai

A simple , colorful and healthy /south Indian Breakfast dish

Course Breakfast
Cuisine Indian
Prep Time 4 minutes
Cook Time 3 minutes
Total Time 7 minutes
Author PJ

Ingredients

  • 2 cups Adai Batter
  • 1/2 cup Palak Puree
  • Grated Cheese as needed

Instructions

  1. Take adai batter in a bowl and add palak / spinach puree. Mix well.

  2. Pour a ladle of the batter on to a hot griddle and let it cook on both side.

  3. Sprinkle a generous portion of grated cheese on one side and cover the griddle. Cook on low flame till the cheese melts.

  4. Serve hot with a side of your choice.

Recipe Notes

  • The proportion of the adai batter and palak puree can be altered to suit your taste.