Left over roti cooked in a delicious garlic flavored tomato gravy
Heat oil in a pan and add mustard, garlic, curry leaves and green chilies
When the garlic turns light brown, add the tomato
Add 1/2 cup of water, sambar/ coriander powder / garam masala , turmeric powder, salt and bring to a boil
Lower the flame and the torn roti pieces and mix. Let it cook on low flame for a few minutes till teh liquid is fully absorbed
Remove from heat and add a squeeze of lemon juice. Mix and serve garnished with coriander leaves.