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Seyal Phulka Recipe

Left over roti cooked in a delicious garlic flavored tomato gravy

Course Snack
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 5 numbers Chapati / Roti, roughly torn
  • 1 teaspoon Oil
  • 1 teaspoon Mustard seeds
  • 5 pearls garlic, chopped
  • A few Curry leaves
  • 2 numbers Green chilies, slit
  • 2 numbers Tomato, chopped
  • 1/2 teaspoon Sambar powder/ Coriander powder / garam masala
  • A pinch Turmeric powder
  • Salt to taste
  • Coriander leaves to garnish

Instructions

  1. Heat oil in a pan and add mustard, garlic, curry leaves and green chilies

  2. When the garlic turns light brown, add the tomato

  3. Add 1/2 cup of water, sambar/ coriander powder / garam masala , turmeric powder, salt and bring to a boil

  4. Lower the flame and the torn roti pieces and mix. Let it cook on low flame for a few minutes till teh liquid is fully absorbed

  5. Remove from heat and add a squeeze of lemon juice. Mix and serve garnished with coriander leaves.

Recipe Notes

  1. The quantity of water depends on how 'old' / dry the roti is . Fresh ones need lesser water and dry ones need more, so add water accordingly.