A healthy breakfast dish with the goodness of fenugreek leaves. Makes a great dish to pack during travel.
Remove the leaves from the stalk and wash well and drain the fenugreek leaves. Chop roughly if needed.
Take the wheat flour, cumin, salt and turmeric powder in a bowl and add the drained methi / fenugreek leaves.Mix well
Add water little by little and knead to a smooth dough.
Add oil knead once more.
Divide the dough in golf sized balls.
Roll out each ball into parathas and cook on a heated griddle till both side develop brown spots.
Serve hot with a side of your choice.