A popular crisp Jamaican biscuit that are easy to prepare and makes use of easily available ingredients.
Take all the ingredients in a bowl and whisk well
Add water little by little and knead to a non sticky dough
Roll out a portion of the dough thinly and cut out into circles or other shapes. Prick holes with a fork.
Bake in a pre heated oven at 180 degrees for 10 minutes or until the bottom turns light brown
Cool on a wire rack and the cookies will turn crisp. Do not be tempted to over bake