Go Back
Print

Rava Appam Recipe

A simple dish made on Karthigai Deepam day.

Course Dessert, Snack
Cuisine Indian

Ingredients

  • 1/2 cup Fine Rava
  • 1/2 cup Maida / All Purpose Flour
  • 1/2 cup Sugar
  • 1/8 teaspoon Baking soda
  • 1 teaspoon Hot oil
  • 2 teaspoons chopped coconut pieces
  • A pinch of salt

Instructions

  1. Take the rava in a bowl and add water till immersing level and mix well. The mixture should not be too soggy.Cover and keep aside for an hour

  2. To this mixture add sugar, maida, coconut pieces,hot oil, baking soda, salt and mix well

  3. Add water little by little and make a thick batter like idli batter

  4. Heat a paniyaram pan with a little oil and pour till 3/4 of each mould .Cook on each side till brown in color

  5. Or, heat oil in pan and gently drop a small ladle of batter into the batter and deep fry till golden brown in color.

Recipe Notes

  • The dish was mildly sweet.Add more sugar if you have a sweet tooth.
  • Broken cashew pieces can be added instead of coconut pieces.