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Eggless Lemon and Chia Seed Cookies

A lemon flavored cookie with the crunch of Chia Seeds

Ingredients

  • 200 grams Basic Eggless Cookie dough
  • 2 teaspoons Lemon juice / adjust to taste
  • 1 teaspoon Chia Seeds
  • A few drop Yellow food color

Instructions

  1. Take all the ingredients in a bowl and mix to combine.Do not over work the dough

  2. Roll out the dough and use a cookie cutter to get the desired shapes.

  3. Transfer it onto a baking tray lined with parchment paper

  4. Bake in a pre heated oven at 180 degrees for 8-10 minutes. The timing will vary with the thickness and size of the cookies

  5. Once the bottom turns light brown, remove the cookies from the oven and transfer onto a cooling rack. It will be soft but will become crisp on cooling.