A healthy cake recipe that can even be served for the kids breakfast!
Powder the oats and keep aside. Mix the raisins with a teaspoon of flour and keep aside.
Take the oats flour, wheat flour,baking powder, baking soda, Chia seeds, flax meal and whisk well.
Take powdered cane sugar, milk,oil and whisk till the sugar dissolves.
Add the wet ingredients to the dry ingredients and mix gently.Add the raisins and combine gently.Add water, a teaspoon at a time, if the batter is too thick.
Pour into greased bundt mould and bake in a pre heated oven at 180 degree C for 10-12 minutes till a skewer inserted in the center of the cake comes out clean.
Let it cool a bit in the mould itself. Then gently remove it from the pan and cool completely. Serve!