Go Back
Print

Eggless Marble Cupcake

A simple cake with a marbled design.

Course Dessert
Servings 16 cupcakes

Ingredients

  • 1 1/2 cup All purpose flour sifted
  • 1 cup Thick curd/ yogurt
  • 3/4 cup cup Powdered sugar
  • 1/2 cup Oil
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking soda
  • 2 teaspoons Cocoa Powder

Instructions

  1. Add the sugar to the curd and mix till it dissolves.

  2. To this mixture ,add the baking powder and baking soda. Mix and leave aside for a few minutes

  3. .Once you see small bubbles on the surface, add the oil and the essence and mix well.

  4. Into this mixture add the all purpose flour little by little and mix well.

  5. Divide this mixture into two parts

  6. Keep one aside. To the other part, add the cocoa powder and mix to combine,but do not over mix

  7. Line a muffin tray with paper liners and alternate spoonfuls of plain and chocolate batter till 3/4 of it is filled.Using a toothpick/fork/knife create swirl patterns

  8. Bake in a preheated oven for 12-15 minutes/ till a skewer inserted in the center comes out clean.

  9. Remove from tray and let it cool on a wire rack

  10. Beautiful Marble cake is ready to be served