A delicious cupcake with a chocolaty peanut butter flavor
Add the sugar to the curd and mix till it dissolves.
To this mixture ,add the baking powder and baking soda. Mix and leave aside for a few minutes
Once you see small bubbles on the surface, add the oil and the essence and mix well.
Into this mixture add the all purpose flour and cocoa powder little by little and mix .
Now add the peanut butter and mix
Line a muffin tray with paper liners
Fill the liner 3/4 with the batter and bake at 180 Degree C for 12-15 minutes / till a skewer inserted in the center comes out clean.
Remove from tray and let it cool on a wire rack