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Vegan Soya Granules Kheer Recipe

A tasty and protein rich dessert

Course Dessert
Cuisine Indian
Servings 2 people

Ingredients

  • 1/8 cup Soya granules
  • 300 ml coconut milk
  • 10 numbers cashews, broken
  • 1 teaspoon Oil
  • 4 teaspoons Brown sugar /jaggery / karumbu sakkarai
  • 2 teaspoons Cocoa powder

Instructions

  1. Fry the cashew in oil . Drain and keep aside.

  2. In the same pan, cook the soya granules till they swell up slightly and turn a bit crisp.Remove from pan, cool and grind coarsely.

  3. Heat coconut milk in a pan and when it starts boiling, add sugar.ground soya, cocoa powder.Whisk well to combine

  4. When it comes to a boil, remove from heat and add cashews

  5. Serve warm / chilled

Recipe Notes

  • You can use ghee instead of oil and regular milk instead of coconut milk
  • Similarly you can use a handful of soya chunks instead of Soya granules.
  • If making the non vegan version, a little condensed milk can be added for richness. Be sure to reduce the quantity of the sweetener though.